Keepin It Simple – 4 Easy Ways to Stay on Track in 2015

keep it simple

Happy New Year! and Happy New Year Resolutions! What will it be this year? Losing weight, gaining health, getting fit, building muscle, exercise more, eat less. Whatever your goals, one of the best strategies for success is  to Keep It Simple.

Here are my four favorite tips for any health and fitness related goals –

1.  Don’t Stress Out!  Stressing out about “how bad” you ate over the last 4 days, or how little you exercised is NOT going to help you lose the weight.  Nope, in fact, stress can make you hold onto more fat and pounds.  So stop it!  Move forward and don’t look back at what you did or didn’t do last week or weekend.

2.  Exercise with intensity!  Workout hard!  It doesn’t have to be long, it just needs to be intense.  And who wants to spend hours exercising anyway? I was so busy with kids this week, I only got 10-20 minute at the gym each day. I made sure my intensity was maxed out, and I feel like I got a good, all be it short, workout.

3.  Drink water like it’s your job!  Yes, down that water to flush out what you are retaining from any over-indulgent eating.  Salt, alcohol, and excess sugar can lead to a lot of bloat, so drink your water to flush it out! Who cares if you go to the bathroom 12 times a day?

4.  Just eat sensibly.  Eat your lean proteins, high fiber foods, fruits, veggies, and healthy fats.  It won’t take many days to see the changes.

Healthy Travel Tips – Eating Right on Vacation

images8HVDV0SASpring Break is right around the corner – from road trips to long flights, making healthy food choices can be tougher than it seems. But by doing a little bit of prep work and planning, you can easily make healthy choices on even the most exotic vacation.

Fill your suitcase The last thing you want to do when you first arrive is go shopping for healthy snacks. Instead, prepare snack-sized baggies that you can easily throw into your beach bag, backpack, or pocket. Keep all the small baggies together by storing them in a larger plastic storage bag. Some great choices include trail mix with dried fruits and nuts, individual packets of peanut butter crackers, dehydrated (kale) chips, dried coconut slices, and your favorite jerky. Even a can of sardines or tuna can be made into a quick meal in a pinch.

Air travel Make sure to eat a healthy, protein-packed meal right before leaving to cut down on the temptation of airport fast food, or take a light meal with you. Small frozen gel packs are great for keeping snacks cool for a few hours and usually have no trouble getting through security. Look for sets that are sold for diaper bags since they tend to be streamlined and don’t take up much space. Choose snacks that are nutrient-dense so you don’t need a large quantity to fill you up. Veggie sticks and cheese cubes, avocado slices, fresh coconut slices, and hard-boiled eggs are easy to eat without utensils. Apples and bananas are usually easy to find and make a great snack when paired with a packet of nut butter.

Road trips Investing in a small cooler will greatly reduce your chances of giving in to the drive-through window. Fill it with fresh fruit, veggie sticks, hard-boiled eggs, and healthy sandwiches. When making sandwiches, choose sprouted, or whole-grain bread – or wrap it all up in a lettuce leaf for a grain-free option. Look for deli meats that are free of nitrates and preservatives, add some lettuce and sliced avocado as a healthy fat instead of mayonnaise. Make sure you layer any condiments (pickles, mustard, and tomatoes) between the protein slices so the bread, or lettuce wrap, doesn’t get soggy. Homemade oatmeal cookies or granola bars made with a touch of honey and filled with dried fruits and nuts make a great kid-friendly snack on the go. If you get caught hungry at a gas station, choose high-protein snacks such as sunflower seeds, nuts, fruit and nut bars, or a banana.

Restaurants Of course you want to indulge on vacation, but indulging at every meal may make it harder to get back into your healthy routine when you get back home. Choose one meal a day, or every two days, as an indulgence, and skip the breadbasket so you’re not tempted to fill up on empty calories before the meal. Google your locations so you know what restaurants are near. Check the menus online before you go, so you know what to expect along with the healthy choices available. You know the drill…choose grilled, broiled, steamed, roasted, baked or poached for your proteins and ask for vegetables to be steamed so they don’t end up floating in oil. Try ordering a salad with olive oil and fresh lemon juice as an appetizer and choose an appetizer for a main course, or choose two appetizers (not the fried stuff) for your dinner. It’s a great way to try different things without going overboard.

Hotels Hotel breakfasts tend to offer a lot of high-sugar, high-carbohydrate items such as pancakes and processed cereals. Choose high-protein eggs instead and add veggies to your omelet if you can. Try finding a hotel with a fridge or request that the mini bar be emptied before you arrive so that you can use it during your stay. Stock it with perishables such as fresh veggie sticks, berries, organic full-fat yogurt, and cheese.

Oatmeal trick: Pack your own individual oatmeal breakfasts in plastic baggies. Add old-fashioned rolled oats, and whatever fillings you like – raisins, shredded coconut, dried fruit, slivered almonds, and even some whey protein. Pour the mixture into a bowl covered with water or coconut milk the night before, store it in the fridge and your breakfast will be waiting for you in the morning. Enjoy your trip!

7 Wonders of the Nutrition World

imagesCAQP8F7RWe all know which foods we should try to avoid, and despite the appeal of Thin Mints, Doritos, Mountain Dew or McAnything, processed foods provide little good and a whole lot of bad. But when it comes to the nutritious stuffwhat are the best foods to put into our bodies? While we need a variety of foods for a healthy diet, do you know which are the healthiest of the bunch? These are the top seven most nutrient dense foods around. I bet you will be able to incorporate at least one of these into your daily diet.

 

1. Spirulina: While the thought of eating river algae might gross you out a bit, spirulina is actually fairly tasty, especially blended into a smoothie or hidden in a chocolate bar. It has more antioxidants than any other food on earth and is loaded with protein and minerals making it the most nutrient dense food. http://www.ncbi.nlm.nih.gov/pubmed/23544470

 

2. Kale: Kale packs a serious nutritious punch, loaded with minerals, vitamins, fiber and amino acids, as well as important antioxidants that reduce inflammation and can prevent cancer. It’s also delicious and an easy to prepare, versatile food. http://www.ncbi.nlm.nih.gov/pubmed/23631258

 

3. Hemp Seeds: What do you get when you combine protein, fiber, essential fatty acids, antioxidants, amino acids, vitamins and minerals? Hemp, of course. This easily digestible seed is versatile, easy to use and extremely tasty, too.

 

4. Broccoli: Your mom was right … Eat your vegetables. Broccoli especially if you want a healthy digestive system and you want to kick it up a notch… your health that is. Broccoli has a wide range of usefulness too, from soups to stir fry, or simply steamed or raw.

 

5.Spinach: Popeye was onto something with that spinach fixation. But skip the canned stuff and stick with fresh or frozen for an antioxidant, protein and fiber-rich burst of healthy goodness. Fresh or cooked, spinach’s sweet and hardy flavor brightens any meal.

 

6. Chia: The Aztecs may have died out, but their legacy is alive and strong in the chia seed. This ancient favorite is loaded with omega fats, protein and fiber. It can be a better choice than flax because chia is so rich in antioxidants that the seeds don’t deteriorate and can be stored for long periods without becoming rancid.http://fitchicktricks.com/nutrition/dangerfood-or-superfood/chia-the-food-not-the-pet/

 

7. Berries: Unlike other fruit, berries tend to be less sugary and full of vital vitamins, minerals and those free-radical avenging antioxidants. Wild berries are always a great choice, especially black rassberries

8 Healthy Snacks That Will Fill You Up

8 HEALTHY SNACKS – great for volume eaters

I am a volume eater, which means I like to eat a big plateful of food every time I eat. This serves me well but has some drawbacks too. Since I like to eat large amounts of food at one sitting, I have to choose really healthy options, so I can eat a lot without a lot of calories. The drawback is if I choose to have a bite of something decadent, it usually leads to binge eating, as I end up eating a plateful of decadent. I am working on that, though. Here are some flavorful, low calorie snacks that you can eat a lot of and not risk going over your calories.

1. Popcorn. Three cups of popcorn (air popped) have just 93 calories and 1.5 grams of fat. If you like the convenience of microwave popcorn, you might be better off making your own microwave popcorn. Just put 1/4 cup of popcorn into a brown lunch bag, fold the top over tightly, and microwave at your usual popcorn setting. Try to avoid salt and butter. Instead, enjoy your favorite herbs or a squeeze of lemon juice with some garlic powder or cayenne pepper.

2. Bean dip. Beans are a great source of protein and fiber, and they don’t have tons of calories. One cup of canned pintos only has 206 calories; it also has 12 grams of protein and 11 grams of fiber—almost half of your recommended daily allowance. And beans are incredibly filling. Even prepackaged bean dips are pretty decent (of course, always check the label for the fat and sodium contents). You can make your own dips, hot or cold, by food-processing canned black or pinto beans (my favorites are the ones canned with jalapenos) and adding water to create your desired consistency. You can also use fat-free re fried beans. You could add some chopped bell or jalapeno peppers, green onions, or canned corn to add a crunchy texture, or some chopped tomatoes for a little extra flavor and vitamins. Instead of fatty fried tortilla chips, use baked chips or, better yet some crunchy raw veggies like carrots, celery, sliced bell peppers, broccoli, or cauliflower.

3. Salsa. This is the perfect mix of tomatoes, onions, and peppers. And the great thing is that salsa is so low in calories and so high in fiber, you can basically eat it by the cupful and not gain weight. If you buy it at the store though, watch out for the salt content—that’s the secret ingredient in most canned and jarred salsas. If you have time, try making your own pico de gallo: Just dice tomatoes and onions and mix with as much minced jalapeno and/or garlic as you can stand. Add fresh cilantro, and salt and pepper to taste and toss the veggies in the juice of two limes. Let it sit in the refrigerator for at least 30 minutes before serving. You can eat it with baked chips or the crunchy veggies that also go great with the bean dip. The salsa and the bean dip also complement each other well, for the double dippers among us.

4. Crispbread crackers. These crunchy treats (including Wasa® and Rykrisp® brands) have around 30 calories a cracker (depending on a great base for some healthy ingredients from your refrigerator. Try a dollop of fat-free cottage cheese with a dash of hot sauce; a slice of turkey breast and roasted red pepper; a “schmear” of hummus and a couple of pitted olives; or a slice of tomato and a fresh basil leaf with a drizzle of balsamic vinegar. Even the pico de gallo recipe above with some shredded nonfat cheddar will make a tasty cracker-topping treat.

5. Pistachios. Pistachios are a great heart-healthy snack full of antioxidants, fiber, and unsaturated fats (the good kind). A 1/2-cup serving (with the shells, assuming you don’t eat them) only has 170 calories, with 6 grams of protein and 3 grams of fiber; however, that serving also has 14 grams of fat, so don’t go nuts chowing down on a whole bag. Walnuts, peanuts, cashews, almonds, pecans, and other nuts all have their nutritional upsides, too, but the reason I think pistachios make great snacks is the shells. The shells are difficult to open, so rather than shoveling handfuls of pre-shelled nuts down your throat, eat in-the-shell pistachios so you’re forced to slow down. Keep an eye on the sodium content when you buy the nuts. Either buy unsalted or low-salt versions.

6. Edamame. The Japanese have one of the healthiest diets in the world, and soybeans are a great staple of that diet. Edamame—steamed or boiled soybean pods—contain all the essential amino acids, many essential fatty acids, and soy isoflavones. And a half-cup of beans only has 100 calories, 3 grams of fat, and 9 grams of carbs, with 8 grams of protein and 4 grams of fiber. Truly one of nature’s perfect foods. And like pistachios, you can serve them in their shells, which slows down your face-stuffing process, giving you time to feel full before you’ve overeaten.

7. Relish tray. Cucumbers, cauliflower, peppers, artichoke hearts, carrots, okra, baby corn, cornichons, cocktail onions, olives, sauerkraut, kimchi . . Extremely low in calories, a plate full of pickled veggies on the coffee table is great for snacking. But watch out for the sodium! Certain store brands have more than others. If you use salty brands, you might consider rinsing them to get rid of some of the salt, or mixing them on a plate with some fresh, unpickled vegetables to mitigate your salt intake.

8. Deviled eggs. Eggs, once considered a scourge of the heart-healthy diet, are now getting a better rap. What’s indisputable is the health value of the whites. If you take the yolks out of the equation, the egg whites prove to be small, healthy, high-protein delivery systems suitable for all kinds of nutritious creamy fillings. Cut a bunch of hard-boiled eggs in half, lengthwise, and scoop out and discard the yolks. Try mixing some nonfat cottage cheese, Greek yogurt, or nonfat cream cheese with your favorite flavorings and spices, then blending or food-processing until creamy. Spoon or pipe the mixture into the egg whites where the yolks used to be, and you’ll have a high-protein snack without all the fat and cholesterol. You can also use the empty egg whites as scoops for your favorite healthy dip, salsa, or even a cherry tomato.

Eating Right-5 Foods For A Better Workout

Eat Right For A Better Workout

Exercise and nutrition go hand in hand to create a fit and healthy life, but sometimes there is so much information, it can be confusing.  We take the time to eat right and exercise, so it is always nice to know when we are doing it right.

Being strategic with nutrition is a must for maximum results, and what you eat before working out can either make or break your workout.  Everyone has a different schedule and different workout times, so what you eat depends on when you workout.

It takes time for food to digest, and the last thing you want is a stomach full of food gurgling around while you try to focus on your exercise.

The kind of exercise you are doing is also important in determining the best pre-workout meal. It makes sense for a marathon runner to carb load the night before a race, but an apple might be better suited if you are going for a lunchtime date with the treadmill.

The article from I Village, “5 Foods To Fuel Your Workout,”  doesn’t just provide a few ideas for pre-workout menu items, but it offers a how to guide for timing meals depending on what time of day you work out, what kind of exercise you are doing, as well as using catchy titles to help remember these tips. Names like the Double A and Berry Cheesy may become an important part of your food lingo.

Leave the guesswork behind when deciding what to eat before your workout. This article will help you to keep your nutrition requirements in check, along with some yummy pre-workout ideas. Here is an excerpt from the article which highlights the five foods to fuel up.

“With a smear

This is one of my favorite snacks, period. I take some hearts of celery and fill in the groove with some organic almond butter or peanut butter. This snack really travels well in Tupperware and makes a terrific pre-workout snack. Why? The celery has fiber and nutrients (including calcium and vitamin A) and a ridiculously low 6 calories per medium stalk. The nut butter has protein and fat. The overall calories are low, and this really fills you up without slowing you down, providing great “slow-release” energy for a terrific workout

The double A

Simply put, an apple with almonds. The apple is the perfect food for a pre-exercise snack. The sugar load is moderate, it contains valuable pectin fiber which slows the entrance of that sugar into the bloodstream, and it’s a nutritional powerhouse containing vitamins, minerals and antioxidants. Combine it with about a dozen almonds, which add some fat and protein. They’ll further slow the entrance of the sugar into the bloodstream for sustained energy and keep hunger away.

Whey to go

Whey protein is my favorite kind of protein powder. Not only is it extremely high-quality, bioavailable protein; it supports the immune system by providing the building blocks for glutathione, arguably the body’s most important antioxidant. And studies indicate that whey protein may boost weight loss efforts. According to one French study, eating whey before exercise supports fat burning and may help with gaining or maintaining lean body mass. I suggest a whey protein shake made with either water alone or with frozen berries. The berries add fiber, nutrients and some extra carbohydrates, and make for a more delicious drink.

Berry cheesy

Here’s a tidbit of info that you might enjoy: In my book The 150 Healthiest Foods on the Planet, I asked 16 nutrition experts to contribute lists of their 10 favorite healthy foods. Berries, especially blueberries, made the list of more experts than any other food. Berries are loaded with phytonutrients, antioxidants and fiber, and are low in sugar. Mix a bowl of berries with a piece of string cheese for the perfect pre-workout snack. The string cheese has 8 grams of protein, some fat to keep hunger at bay and only about 80 calories. And it’s an excellent source of calcium.

TG: too good

The initials of this snack stand for turkey and grapes. It’s a perfect match of protein, carbs and low calories to take the edge off your hunger and prime your exercise pump. Four small slices of deli-packaged turkey contain only 87 calories but give you more than 14 grams of protein, plus some of the cancer-fighting mineral selenium to boot. A cup of grapes adds some carbs to the mix together with phytochemicals. Go for fresh turkey whenever possible as the packaged kind is high in sodium, and choose red or purple grapes because they have more antioxidants.

Remember: What you eat after the workout is even more important than what you eat before it. That’s when your muscles are hungry and your depleted glycogen (muscle sugar) stores need replacing. The “golden hour” after the workout is the time when those muscles soak up nutrients most effectively. Choose what you eat after the workout with just as much care as you choose that pre-workout snack.”

Read all of the article here: http://www.ivillage.com/5-foods-fuel-your-workout/4-a-142430

Rss Feed Tweeter button Facebook button Technorati button Reddit button Myspace button Linkedin button Webonews button Delicious button Digg button Flickr button Stumbleupon button Newsvine button Youtube button