Kids Can’t Eat What is Not There

The last few months I have noticed a down hill spiral of eating habits in our house. Breakfasts and snacks became a free for all of low nutrient, high fat, high calorie foods. (Lunches were packed healthy, and dinners became the only really healthy meal that the kids would eat at home) I was guilty of buying too many snacky foods, which became the kids first choice. This of course led to lots of battles.

I decided to throw out every snack food that was unhealthy and replace everything with healthy choices. Not a single unhealthy snack left in our house. But, I did tell the kids that they can have one day a week where they can choose a treat.

It is going on three weeks now, and the kids have not complained once about their snacks and food options. I am kind of surprised, as I thought for sure I would hear a lot of whining about nothing “good to eat”. The best part is that the kids are chowing on all the healthy stuff and loving it.

Kids, especially younger ones, will eat mostly what’s available at home. That’s why it’s important to control the supply lines — the foods that you serve for meals and have on hand for snacks. Kids can’t eat what is not there. A side bonus is that you will not be tempted by your kids snacks.

Here are some basic tips that are great for kids but also for parents:

1. Work fruits and vegetables into the daily routine, aiming for the goal of at least five servings a day. Be sure you serve fruit or vegetables at every meal.

2. Make it easy for kids to choose healthy snacks by keeping fruits and vegetables on hand and ready to eat. Other good snacks that my kids love include low-fat yogurt blended with some low fat milk to make a shake/smoothie, peanut butter and capples or celery, or whole-grain crackers and cheese.

3. Serve lean meats and other good sources of protein, such as fish, eggs, beans, and nuts.Choose whole-grain breads and cereals so kids get more fiber. Don’t be fooled by kids’ cereal marketing. Read the ingredients.

4. Limit fat intake by avoiding deep-fried foods and choosing healthier cooking methods, such as broiling, grilling, roasting, and steaming. Choose low-fat or nonfat dairy products.

5. Limit fast food and low-nutrient snacks, such as chips and candy. But don’t completely ban their favorite snacks. Instead, make them a special treat, so kids don’t feel deprived.

6. Limit sugary drinks, such as soda, juice, and fruit-flavored drinks. Serve water and low-fat milk instead

Seven Tips That Make Dieting Strategies Work

1. Drink Your Water

It’s important to stay well hydrated on a diet. I often hear that people can mistake thirst for hunger. Is this true? The jury is still out, but the next time you get a hunger pang, drink a glass of water first. If you really are just thirsty…problem solved. If you are really hungry, the water will help to fill up some of your stomach space so you won’t scarf down a bag of chips. Tip: Water may be the most boring beverage on the planet, so add a bit of flavored carbonated water to jazz it up. I like La Croix.

2. Remove Sugar

If you want to lose weight, you have to remove the SUGAR. Sugar makes it easy for our bodies to store fat. Removing sugar out of your life is a tried and true way to shed and keep off the pounds. Tip: Sugar is found in many forms, so if you’re trying to reduce sugar intake you also have to stop eating the foods that act like sugar in our bodies. Whether you put a spoon full of table sugar in your mouth or chomp on a bagel, the effect is the same. For a complete list of these foods, http://www.olsonnd.com/what-foods-that-act-like-sugar/

3. Eat Smaller Portions

We love “super-size”! It makes sense, right? More food for your buck. When it comes to a good value maybe, but when it comes to good health, “super-size” is the enemy. Be mindful of the amount of food you consume at every sitting. Tip: use smaller bowls and plates for your portions. It will look like a lot of food, and it will be just the right amount. When possible, use a scale, and when eating out avoid anything with the words “all-you-can-eat” and never “super-size” anything unless you are going to share it with at least four or more people.

4. Eat Your Vegetables
Vegetables are superstar foods. Not only are they low in calories, they are high in fiber. Vegetables are a great replacement for rice, pasta and other starchy foods during weight loss. Non-starchy vegetables are the best selection for weight loss; they include asparagus, broccoli, cauliflower, cabbage, cucumbers, field greens, spinach and more. Tip: Eat your veggies first to fill up most of the space in your stomach.

5. Get Enough Protein
Protein is the best fill-me-up food. It’s more satisfying than carbohydrates or fats because it keeps you feeling full for longer. Protein also helps preserve muscle mass and encourages fat burning. Tip: Include healthy proteins like lean meat, sugar free yogurt, cheese, nuts, or beans into every meal and snack.  If your choice is a carb or a protein, go with the protein.

6. Limit Late Night Snacking
Dangerous snacking occurs most often after dinner, when you finally sit down and relax. Snacking while reading or watching TV is one of the easiest ways to throw your diet off course. If you are going to snack, make sure it is a low-calorie snack like fruit, low-fat cheese or a sugar free yogurt with a serving size of no more than 100 calories. Tip: Brush your teeth right after dinner. This is your signal that eating is done for the day.

7. Get Moving
Regular exercise is an important part of effective weight loss. It helps to control your weight by using excess calories that otherwise would be stored as fat.  Enjoy your exercise routine whatever it may be; sports, a trip to the gym, bike riding, walking, household activities, yard work, or work-related tasks — all are beneficial. Tip: Do some kind of movement EVERY SINGLE DAY, even if it’s just for 5 minutes while you are watching your favorite show. Make a game out of it. Every time your favorite character says his catch phrase do 10 jumping jacks, or 20 sit-ups, or 5 squats, or whatever.

Healthy Travel Tips – Eating Right on Vacation

images8HVDV0SASpring Break is right around the corner – from road trips to long flights, making healthy food choices can be tougher than it seems. But by doing a little bit of prep work and planning, you can easily make healthy choices on even the most exotic vacation.

Fill your suitcase The last thing you want to do when you first arrive is go shopping for healthy snacks. Instead, prepare snack-sized baggies that you can easily throw into your beach bag, backpack, or pocket. Keep all the small baggies together by storing them in a larger plastic storage bag. Some great choices include trail mix with dried fruits and nuts, individual packets of peanut butter crackers, dehydrated (kale) chips, dried coconut slices, and your favorite jerky. Even a can of sardines or tuna can be made into a quick meal in a pinch.

Air travel Make sure to eat a healthy, protein-packed meal right before leaving to cut down on the temptation of airport fast food, or take a light meal with you. Small frozen gel packs are great for keeping snacks cool for a few hours and usually have no trouble getting through security. Look for sets that are sold for diaper bags since they tend to be streamlined and don’t take up much space. Choose snacks that are nutrient-dense so you don’t need a large quantity to fill you up. Veggie sticks and cheese cubes, avocado slices, fresh coconut slices, and hard-boiled eggs are easy to eat without utensils. Apples and bananas are usually easy to find and make a great snack when paired with a packet of nut butter.

Road trips Investing in a small cooler will greatly reduce your chances of giving in to the drive-through window. Fill it with fresh fruit, veggie sticks, hard-boiled eggs, and healthy sandwiches. When making sandwiches, choose sprouted, or whole-grain bread – or wrap it all up in a lettuce leaf for a grain-free option. Look for deli meats that are free of nitrates and preservatives, add some lettuce and sliced avocado as a healthy fat instead of mayonnaise. Make sure you layer any condiments (pickles, mustard, and tomatoes) between the protein slices so the bread, or lettuce wrap, doesn’t get soggy. Homemade oatmeal cookies or granola bars made with a touch of honey and filled with dried fruits and nuts make a great kid-friendly snack on the go. If you get caught hungry at a gas station, choose high-protein snacks such as sunflower seeds, nuts, fruit and nut bars, or a banana.

Restaurants Of course you want to indulge on vacation, but indulging at every meal may make it harder to get back into your healthy routine when you get back home. Choose one meal a day, or every two days, as an indulgence, and skip the breadbasket so you’re not tempted to fill up on empty calories before the meal. Google your locations so you know what restaurants are near. Check the menus online before you go, so you know what to expect along with the healthy choices available. You know the drill…choose grilled, broiled, steamed, roasted, baked or poached for your proteins and ask for vegetables to be steamed so they don’t end up floating in oil. Try ordering a salad with olive oil and fresh lemon juice as an appetizer and choose an appetizer for a main course, or choose two appetizers (not the fried stuff) for your dinner. It’s a great way to try different things without going overboard.

Hotels Hotel breakfasts tend to offer a lot of high-sugar, high-carbohydrate items such as pancakes and processed cereals. Choose high-protein eggs instead and add veggies to your omelet if you can. Try finding a hotel with a fridge or request that the mini bar be emptied before you arrive so that you can use it during your stay. Stock it with perishables such as fresh veggie sticks, berries, organic full-fat yogurt, and cheese.

Oatmeal trick: Pack your own individual oatmeal breakfasts in plastic baggies. Add old-fashioned rolled oats, and whatever fillings you like – raisins, shredded coconut, dried fruit, slivered almonds, and even some whey protein. Pour the mixture into a bowl covered with water or coconut milk the night before, store it in the fridge and your breakfast will be waiting for you in the morning. Enjoy your trip!

All You Need Is The Right Tool – 9 Best Kitchen Tools for Healthy Food Prep

imagesCAI5SIDKOne of the most effective ways to stay on track with a diet is to COOK AT HOME. But there’s more to a healthy kitchen than a well-stocked fridge and a pantry full of pre-portioned snacks.

My husband can fix almost anything. His favorite saying is “all you need is the right tool”. This is true when it comes to cooking healthy too. How you prepare and enjoy your meals matters almost as much as what you’re eating. The following are must-have items that will help turn your kitchen into a weight loss machine:

 

1. Food processor

You can purchase a mini or full-size processor for chopping or shredding vegetables, fresh herbs, and nuts with ease. It will also puree and let you sneak vitamin-rich cauliflower, broccoli, squash, and sweet potatoes into sauces and spreads or even soups. Whip up healthy hummus, pesto, and marinades, too. You can also try a handheld blender; they work well for smoothies.

 

2. Knives

Any smart weight loss program will call for plenty of vegetables, and a sharp knife will make all that cutting, chopping, and slicing much easier. Make sure you have a chef’s knife, a slicer, and a paring/utility knife, plus a sharpener (dull knives make prep work far less enjoyable). Armed with these, you can start your week off with containers full of red pepper strips, celery stalks, carrot sticks, and insert your favorite veggies here ____ for easy snacking. Embrace your inner Top Chef!

 

3. Downsize plates and glasses

Average plate sizes seem to be getting bigger and bigger. The bigger your plate, the more likely you are to load it up with food. Replace your 12-inch dinner plates with 9-inch salad plates, and then fill them up with high-fiber, low-calorie greens and beans plus smaller portions of healthy carbs and meat.

When it comes to glasses, Cornell University’s Food and Brand Lab researchers found that individuals pour more of a beverage into short wide glasses versus tall narrow ones http://foodpsychology.cornell.edu/.  I always tell people not to drink their calories, but if you want to have a morning OJ or a Friday night cocktail, choose a taller, narrower glass (think Tom Collins instead of rocks). But for water, choose the biggest goblet you can find: Many people mistake thirst for hunger, so staying hydrated can help you avoid needless snacking.

 

4. Salad spinner

This kitschy tool lets you simultaneously wash and dry your greens. Spinach and lettuce will last longer if stored dry.

 

5. Mini zip-close bags or small tupperware type containers

Use them to hold individual servings of nuts, dried fruit, granola, cheese, and other easy-to-gobble items. There is nothing worse than mindlessly eating handful after handful right out of the bag, and before you know it consuming 100’s of calories in an otherwise healthy snack.

 

6. Oil mister

These gadgets allow you to add just a spritz of heart-healthy oil without overdosing on fat. Think avocado oil, grapeseed oil, olive oil. Mist veggies prior to roasting them, or add some flavor to salads. You should also keep your pantry stocked with nonstick cooking spray, which allows you to whip up everything from scrambled eggs to chicken breasts without butter or oil.

 

7. Micro plane grater/zester

Use this tool to grate small amounts of flavorful cheese into soups, salads, and more. It will also zest oranges, lemons, and limes which can pack in a lot of flavor without adding any calories.

 

8. Slow cooker

If you don’t like cooking but love coming home to a house that smells delicious, this is the tool for you. I am not a great cook… ask any of my friends, but I can rock a slow cooker. It’s hard to screw up any meal when a crockpot is your tool of choice.  Slow cookers can turn basic ingredients such as chopped vegetables, chicken, broth, and spices into low-fat, down-home comfort food. And if you have a hot, delicious meal waiting for you, you’ll be less likely to open the fridge and mindlessly snack while you wonder, “What should I make for dinner?”

 

9. Spices

A fully stocked spice cabinet lets you add flavorful, calorie-free punches to food. You’ll save on fat and sodium, too. Staples include:

Basil for pasta and veggies

Bay leaves for flavoring stocks, sauces, and stews

Cayenne pepper (red pepper) for a spicy kick

Cinnamon for hot cereals such as oatmeal or in baking

Crushed red pepper flakes to add heat to spaghetti, soups, sauces, marinades, and meats

Cumin for chili or Asian, Latin American, and Middle Eastern foods

Dill for fish or potatoes; mix with low-fat yogurt or sour cream for a vegetable dip

Garlic powder for any recipe that calls for garlic flavor

Oregano for tomato-based sauces as well as stews and vegetables

Rosemary for lamb, chicken, potatoes, stews, sauces, vegetables, and fresh breads

Rubbed Sage for chicken, turkey, stuffing, and pork chops

Thyme for hearty roasted or baked dishes as well as vegetables

The Tricks – Tried and True

imagesCANWR0EASo I don’t call my web site Fit Chick Tricks for nothing. Here is a list of my favorite tricks that I use almost every single day.

 ** Fit girls don’t drink their calories. If you want a sweet beverage, don’t go for a soda, juice, or sports drink. They are loaded with calories, usually 100-200 calories per serving. Water should be your number one choice. If you need something sweet, try a flavored sparkling water, iced tea/green tea with lemon or as a last result even a diet soda if you must.

** Fit girls don’t eat chips with their salsa. Carrots are a great alternative to the tortilla chip. Carrots add the crunch without the calories and fat, and you still get the great taste of the salsa.

**

(a) When you know you will be going to a specific restaurant on a specific day, plan ahead. After you have had a meal, and you are feeling full, go online and look up the restaurant’s website and menu. In the privacy of your own home, on your own time, you can really read the food options and decide on the best choices. You can take all the time you need, and since you have a full stomach, you won’t be influenced by hunger. Make your choice for the next time you are dining out… and stick with it. Don’t even open the menu when you are at the restaurant.

(b)If the restaurant doesn’t have a website, or you don’t have time to look it up, when you do have to open the menu, look to see if they have heart healthy options. Most places have a little symbol that they place next to the healthy choices. Only look at those options. Don’t read through all the yummy appetizer descriptions; don’t read through all the yummy pasta dishes, etc. Choose only from the heart healthy menu items.

** Fit girls don’t eat in their car. Stop eating major meals in your car like it’s a restaurant on wheels. Skinny girls will eat things like a health bar or some fruit, but no eating burritos, sandwiches, and pizza. How much can you really enjoy your food and pay attention to your portions if you are driving around and paying attention to 10 other things. Also, because skinny girls don’t eat meals in the car, there is no need to go through any kind of drive through which typically belongs to fast food joints.

** Fit girls stop eating before they are full. This is a big one. By taking a few minutes before you feel full, you can cut serious calories from your diet without feeling deprived. You must really pay attention to how your stomach is feeling, and stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly. (I started doing this, and it has worked every time. I am always amazed that even though I don’t feel full, if I stop eating, within a few minutes I feel full and sometimes stuffed. ) Eating just enough to satisfy your hunger will help you to feel your best, rather than stuffing yourself into a “food coma”!

** Fit girls eat a meal or snack before going to the grocery store. Grocery shopping can sabotage any healthy diet, as there are yummy temptations at every turn. If you go to the grocery while hungry, it can lead to crazy, unhealthy purchases, and in some cases, binge eating when you get home.

** Fit girls don’t eat salads at fast food restaurants. We all think of salads as being healthy, but his can be very misleading, especially at fast food joints. Most Wendy’s salads have over 600 calories each. A grilled chicken breast sandwich open face (remove one of the buns) or a bowl of chili is a much better option at less than 500 calories each. Salads can be a great choice because they are filled with veggies and fiber, but once you add the restaurant dressing (even the fat free option) it can put your calories way over the top. Don’t mistakenly make salad your “healthy” default menu option, because most times there are healthier, lower calorie, higher protein options. My favorite is a broiled chicken breast sandwich. I take off the side of the bun that has the mayo, and eat it as an open faced sandwich with a knife and fork.  Trust me, as a mom with kids who love fast food, I can tell you that almost every single fast food place has a broiled chicken breast in some form or another.

** Fit girls avoid food products that make healthy claims. Generally speaking, a health claim on a food product is a strong indication that it is not really a food but a food-like substance that has been scientifically engineered. You can find any type of junk food that will have a healthy claim tied to it, but just because a bag of potato chips has “no trans fats” doesn’t mean that it is healthy or low in calories.

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