Tag: fodd facts

WHAT DOES 200 CALORIES LOOK LIKE?

WHAT DOES 200 CALORIES LOOK LIKE?

High calorie foods and low calorie foods: but what does the difference actually look like? Each of the photographs below represents 200 calories of the particular type of food. When you consider that two cups of grapes contain the same number of calories as a spoonful of peanut butter, you might think twice the next time you decide what to eat. This can be helpful when assessing how you like to eat, and how foods containing different amount of calories will fit with your eating style.

For example, I like to eat volume. I feel way more satisfied when I can eat a large plate of food as opposed to a few bites of food. I will choose a plate of sliced apples over 2 slices of cheese. I may enjoy the cheese more, but it will take me awhile to eat the apples which really gives me a sense of being full. I would scarf down the cheese in a matter of minutes and within 30 minutes, I will be hungry again… and that is no fun. Quantity is more important to me, and since I can’t eat a plate of blueberry muffins and stay within my calorie intake limits, I like to choose the foods that are lowest in (per gram) calories.

Some people would much rather have quality over quantity. What I mean by quality… is deliciousness. Even though eight Hershey Kisses might leave them feeling hungry sooner, it is worth it because they enjoy the taste of the kisses, and that is more important.

So weather your style is to eat quality or quantity, just make sure that you stay within your calorie intake limits.


Apples
385 grams = 200 calories
(2 large apples)

Blueberry Muffin
72 grams = 200 calories
Peanut Butter
34 grams = 200
calories
(2 TBSP)
Grapes
290 grams = 200 calories
(about 2 cups)

Broccoli
558 grams = 200 calories
(1 whole -over 1pound)

Cheddar Cheese
51 grams = 200 calories
(2 slices 1 ounce each)

Avocado
125 grams = 200 calories

 

Sesame Seed Bagel
70 grams = 200 calories

Fried Bacon
34 grams = 200 calories
(about 4 pieces)
Hershey’s Kisses
36 grams = 200 calories
(8 kisses)
The Realistic Victory

The Realistic Victory

You’ve been cutting carbs, lifting weights, and doing cardio till you are soaked. You’ve actually dropped two sizes. You feel fabulous. You look fit. Now if only you could lose those last five pounds…

Sound familiar? Welcome to the infamous Diet Plateau. After making a mountainous effort to exercise and eat right, you find your weight loss results have come to a halt. Diet plateaus are very real, usually occurring four weeks to two months into a diet.
I have a friend who I see about every six months. For the last three years, every time I see her she is complaining about losing that last five pounds. Talk about a diet plateau. We all know it doesn’t take three years to lose five pounds. She seems to be doing the right things, but just can’t seem to get those last few pounds off.

 

To lean down for my bodybuilding competition I lost around 20 pounds. This was not a sustainable weight, and it was purely for the competition. However, I did want to equalize at around a 10 pound net loss after the competition. I was able to keep my weight there for about five months, but then it started to creep up.

I have never been a fan of scales, and I even recommend that people put their scales away and just go by the fit of their clothes, and how they look and feel. When I was training, though, it was important to keep track of my weight loss and fat loss, so I started weighing myself every few days. This continued after my competition was over, and that is how I noticed this creep. I really couldn’t understand it. I was eating about the same as I had been eating the past five months, yet my weight was five pounds higher, and I couldn’t seem to get it off. I even bought a scale (for the first time in 30 years) because I thought that there MUST be something wrong with the scale at the gym. I know… a little obsessive.

A diet plateau can result from several factors. It may be a question of what, exactly, you’re losing. Seventy percent of the weight you lose in the first two to three weeks of a diet is water. By the end of the third week, water loss will account for only about twenty percent of weight loss. Once you begin burning body fat rather than merely shedding water, you have to work harder. Most people can lose a pound of water weight a week by cutting their daily intake by 200 to 300 calories. Losing a pound of fat a week requires cutting about 500 calories a day.

Beware though… consuming too few calories also can waylay weight loss. You need a certain amount of calories for everyday functioning. If you try to lose weight too quickly by radically reducing calories, your body will slow your metabolism to compensate, creating a weight-loss plateau.

Other ways that diets are unintentionally sabotaged include underestimating portions—essentially overeating without realizing it—and consuming hidden sources of calories, such as excess fat used in meal preparation. You also may not be working out at the right exercise intensity, thereby overestimating the calories you’re burning at the gym.

(Below are some tips to help with a plateau.) However, I have been considering some other things. As I really look at how much exercise I am doing, I realize that I have not decreased the amount of time or intensity. I also know in my heart of hearts that it is not realistic to do more exercise than I am already doing. I also took a look at my diet. I am averaging 1400 calories a day. That is sustainable for me. I do not feel deprived or hungry, but if I start to cut a few hundred calories, it is not realistic. I have decided that I have reached my ideal weight. My sustainable weight. Yes, I would like to be five pounds lighter, but it is not realistic, so I am okay with it. I think my friend has also reached her ideal weight, and she just needs to be okay with it.

Anyway, on to the tips…

Consume the Correct Number of Calories

Eat enough to maintain weight loss at a pace of one to two pounds per week. If you’re losing more than two pounds of body fat a week, some of that weight loss is coming from muscle. When you lose muscle mass, you slow down your metabolism.

The Calorie Need Calculator link and Activity Calorie Calculator link can help you to figure out the perfect number for you.

Exercise

Add some exercise. Do some form of extra aerobic exercise three to five days a week and strength training two to three times a week. Strength training maintains and/or increases muscle mass, helping boost your metabolism.

Start a Food Journal

Recording what you eat make you aware of extra calories. The numbers don’t lie and they can add up fast. That handful of Doritos will affect your body, even if it came from a bag on someone else’s desk.

Be Patient

Sometimes we need to allow the body a period of time to adjust, and then weight loss will resume.

The Bottom Line: Take time to congratulate yourself on having come this far. Then adjust your routine to carry you to weight-loss victory. But make sure that your victory is realistic and sustainable.

When Ketchup is the Only Veggie Your Kids Eat

When Ketchup is the Only Veggie Your Kids Eat

I have probably mentioned this before, but my kids are super picky eaters. I’m pretty sure they get this from my husband’s side, as he is as picky as they are. I guess it makes cooking meals easier, since they only like three of four foods. And trust me, I have tried, and continually try to expand their horizons. Baby steps I guess.

I am always worrying about whether they are getting enough nutrients, especially since veggies are almost non-existent in their diet, husband included. But I recently read an article that made me feel a tiny bit better.

If you like ketchup, which is the only veggie (such that it is) that my kids eat… sigh, there’s good news waiting.

A study from Finland, published in the journal Neurology, found that those who had higher levels of lycopene (the ingredient found in ketchup) had stronger hearts than those who didn’t. Lycopene also helps reduce body inflammation and can help prevent blood clots.

Surprisingly (and luckily), lycopene is found in many of the foods we like.

For example, cooked tomato sauce has more lycopene than raw tomatoes; over 31,000 micrograms in a cup of marinara compared to just 3,165 micrograms for the raw tomato. That’s nearly 10 times more lycopene benefit, and we eat a lot of spaghetti.

But lycopene isn’t just found in tomatoes and tomato products. Fruits have it too. Fortunately, my family doesn’t have an aversion to fruits like they do with veggies.

Here’s a list of 11 Lycopene Nutritional Powerhouses (Courtesy of USDA):

  • Sauce, pasta, spaghetti/marinara, ready-to-serve (1 cup): 31,663 micrograms
  • Tomato juice, canned, with salt added (1 cup): 21,960 micrograms (Bloody Mary anyone?)
  • Soup, tomato, canned, prepared with equal volume 2% milk (1 cup): 13,047 micrograms
  • Watermelon, raw (1 cup): 6,889 micrograms
  • Tomatoes, red, ripe, raw, average (1 tomato): 3,165 micrograms
  • Papayas, raw (1 cup): 2,559 micrograms
  • Ketchup (1 tbsp.): 2,146 micrograms
  • Pizza, pepperoni, regular crust (1 slice): 2,074 micrograms
  • Grapefruit, raw, pink and red, (half grapefruit): 1,745 micrograms
Easy Ways to Reduce FAT-SALT-SUGAR from Your Diet

Easy Ways to Reduce FAT-SALT-SUGAR from Your Diet

Lowering the saturated fat from your diet and reducing added salt or sugars is an easy place to start on your way to a healthier way of eating. If you have been in the habit of eating packaged foods, your pallet has been trained to crave all the “wrong” things. So it is important to find a way to make healthy foods taste great, so they become your “go-to” foods. Make them delicious without all those addictive additives that often resemble a science experiment gone awry. Here are some great tips from Dr. Seymour Weaver.

FIVE Tips for Reducing Fat in Your Diet Without Compromising Taste:

1.Use water, wine or low fat, sodium free stock in place of oil or butter when sautéing. You will not miss the flavor since the oil or butter is usually only used to keep whatever you are cooking from sticking to the pan. If the liquid evaporates just keep adding a little more until the food is cooked.

2.Instead of putting butter or margarine on your potatoes, top them with a dollop of fat free sour cream instead. Sprinkle with a little chives or your favorite herbs or spice blend and you will never miss the butter.

3.Skip the butter when making sandwiches and go with fat free condiments like your favorite mustard or fat free mayo instead. Most of the time we reach for the butter by habit rather than necessity and you will never miss it.

4.Replace cream or whole milk with skim milk in all of your favorite recipes. If the recipe calls for butter, substitute it with a healthier alternative such as olive oil.

5.Buy only the leanest cuts of meat and trim away any fat and skin from chicken. Marinade the meat to tenderize it and replace the flavor of the fat. Whenever possible, bake instead of frying and if you do have to pan fry something, use non-stick cooking spray or brush the meat with lightly with olive oil rather than adding oil to the pan. Making sure you pre-heat the pan will keep the food from sticking.

FIVE Tips for Reducing Sodium in Your Diet Without Losing Flavor:

1.Replace the salt shaker on your table with a sodium free spice blend. Most of the time we reach for the salt shaker out of habit rather than because our food needs it. A spice shaker on the table will satisfy that “shake” habit and add flavor to the food. There are tons of ready-made spice blends available or you can create your own custom blend using your favorites.

2.Trick your pallet. Sour and salt are recognized by the same group of taste buds. Instead of adding salt to your foods while they are cooking, try adding a splash of lemon or lime juice or flavored vinegars instead. Balsamic vinegar is particularly good to cook with as it adds a ton of flavor.

3.Read the labels. If you must purchase any packaged or canned goods, get in the habit of comparing labels for sodium levels. Chances are pretty good that a different brand may be a healthier alternative to the brand you are used to buying.

4.Add aromatics such as finely diced raw onion, scallions or shallots, roasted or raw garlic, fresh ginger or fresh herbs to foods as a hit of flavor instead of salt. Not only do these add flavor, they also bump up the nutritional value of your foods.

5.Make your own salad dressings. These are super easy to make and they taste much better than store-bought dressings. Balsamic vinegar, olive oil, Italian spices and minced garlic are a sodium free dressing that is packed with flavor. Experiment and find combinations you and your family will love

Eating Right-5 Foods For A Better Workout

Eating Right-5 Foods For A Better Workout

Eat Right For A Better Workout

Exercise and nutrition go hand in hand to create a fit and healthy life, but sometimes there is so much information, it can be confusing.  We take the time to eat right and exercise, so it is always nice to know when we are doing it right.

Being strategic with nutrition is a must for maximum results, and what you eat before working out can either make or break your workout.  Everyone has a different schedule and different workout times, so what you eat depends on when you workout.

It takes time for food to digest, and the last thing you want is a stomach full of food gurgling around while you try to focus on your exercise.

The kind of exercise you are doing is also important in determining the best pre-workout meal. It makes sense for a marathon runner to carb load the night before a race, but an apple might be better suited if you are going for a lunchtime date with the treadmill.

The article from I Village, “5 Foods To Fuel Your Workout,”  doesn’t just provide a few ideas for pre-workout menu items, but it offers a how to guide for timing meals depending on what time of day you work out, what kind of exercise you are doing, as well as using catchy titles to help remember these tips. Names like the Double A and Berry Cheesy may become an important part of your food lingo.

Leave the guesswork behind when deciding what to eat before your workout. This article will help you to keep your nutrition requirements in check, along with some yummy pre-workout ideas. Here is an excerpt from the article which highlights the five foods to fuel up.

“With a smear

This is one of my favorite snacks, period. I take some hearts of celery and fill in the groove with some organic almond butter or peanut butter. This snack really travels well in Tupperware and makes a terrific pre-workout snack. Why? The celery has fiber and nutrients (including calcium and vitamin A) and a ridiculously low 6 calories per medium stalk. The nut butter has protein and fat. The overall calories are low, and this really fills you up without slowing you down, providing great “slow-release” energy for a terrific workout

The double A

Simply put, an apple with almonds. The apple is the perfect food for a pre-exercise snack. The sugar load is moderate, it contains valuable pectin fiber which slows the entrance of that sugar into the bloodstream, and it’s a nutritional powerhouse containing vitamins, minerals and antioxidants. Combine it with about a dozen almonds, which add some fat and protein. They’ll further slow the entrance of the sugar into the bloodstream for sustained energy and keep hunger away.

Whey to go

Whey protein is my favorite kind of protein powder. Not only is it extremely high-quality, bioavailable protein; it supports the immune system by providing the building blocks for glutathione, arguably the body’s most important antioxidant. And studies indicate that whey protein may boost weight loss efforts. According to one French study, eating whey before exercise supports fat burning and may help with gaining or maintaining lean body mass. I suggest a whey protein shake made with either water alone or with frozen berries. The berries add fiber, nutrients and some extra carbohydrates, and make for a more delicious drink.

Berry cheesy

Here’s a tidbit of info that you might enjoy: In my book The 150 Healthiest Foods on the Planet, I asked 16 nutrition experts to contribute lists of their 10 favorite healthy foods. Berries, especially blueberries, made the list of more experts than any other food. Berries are loaded with phytonutrients, antioxidants and fiber, and are low in sugar. Mix a bowl of berries with a piece of string cheese for the perfect pre-workout snack. The string cheese has 8 grams of protein, some fat to keep hunger at bay and only about 80 calories. And it’s an excellent source of calcium.

TG: too good

The initials of this snack stand for turkey and grapes. It’s a perfect match of protein, carbs and low calories to take the edge off your hunger and prime your exercise pump. Four small slices of deli-packaged turkey contain only 87 calories but give you more than 14 grams of protein, plus some of the cancer-fighting mineral selenium to boot. A cup of grapes adds some carbs to the mix together with phytochemicals. Go for fresh turkey whenever possible as the packaged kind is high in sodium, and choose red or purple grapes because they have more antioxidants.

Remember: What you eat after the workout is even more important than what you eat before it. That’s when your muscles are hungry and your depleted glycogen (muscle sugar) stores need replacing. The “golden hour” after the workout is the time when those muscles soak up nutrients most effectively. Choose what you eat after the workout with just as much care as you choose that pre-workout snack.”

Read all of the article here: http://www.ivillage.com/5-foods-fuel-your-workout/4-a-142430

Food Traps – 3 “Diet” Foods To Avoid

Food Traps – 3 “Diet” Foods To Avoid

Have you ever heard the saying “No good deed goes unpunished?”  Sometimes trying to eat healthy can be like navigating a land mine of good vs. bad food, only to find out what we thought was a good choice turns out to be, well, crap. If you are making the effort to eat better in an attempt to get healthy and or lose weight, beware of these three traps that can sabotage the best efforts. The reason I chose these three is because I have been punished by these so called good deeds.

Low-fat Foods

Food labeling can be very deceptive when it comes to food geared for weight loss. Low-fat foods are one of the products to be careful about. Just because the food says “low fat,” does not mean the food is low calorie. In fact, they contain the same or more calories than there “full fat” counterparts. Fat = flavor, so when fat is left out, other stuff is added in (like sugar and names of ingredients we can’t pronounce). Be sure to check the label and see how many calories are typically in the product. Most people associate low-fat foods with lower calories, so they tend to eat more. My advice – if it says low fat, DO NOT Buy it.

Smoothies

Normally, smoothies are associated with healthy eating. If we make them at home, they can include skim milk, fruit, some hidden veggies maybe, and or yogurt, so they are considered a great, healthy food. Some commercial smoothies, however, have many hidden calories from extra sugar. Smoothies bought at your local smoothie shop may also be made with ice cream, so you end up ballooning sugar, fat, and calorie content. Most of the time, the fruit in store-bought smoothies is mostly fruit juice, which eliminates the fiber that is found in the skin of most fruits. My advice – makes your smoothies at home. If you buy a smoothie make sure it is designated a treat and not a healthy snack!

Diet Soda

I must admit, I drink diet soda, but way less than what I used to drink.  It is tricky because it has no calories, so it is almost considered a non-food, a non-issue for weight loss.  But here is the thing. Your body will do whatever it must to maintain its delicate internal acid/alkaline balance (pH balance). Your blood alkalinity level (pH) must be in the range 7.360 – 7.370 ALL THE TIME or you will die! When you drink acidic liquids (like diet soda), you throw off this pH balance. So, to save your life, one of the first things your body will do is to park away the acids somewhere where they can’t damage your body. Where do you think is the best place to park poisonous acids? FAT CELLS! So while you’re enjoying your diet soda, you’re actually making yourself create and fill up more fat cells!!! The more acidic your drink, the more you will aggravate this situation. Just to compare, pure water is neutral and soda (regular and sugar free) is 50,000 times more acidic.

Choosing healthy food can be confusing, especially with some ingenious marketing and shiny packaging. Read on to learn about three danger foods to avoid. There are many more than these three danger foods out there, so take the time to read labels so that your good deeds lead to good health!

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