Keepin It Simple – 4 Easy Ways to Stay on Track in 2015

keep it simple

Happy New Year! and Happy New Year Resolutions! What will it be this year? Losing weight, gaining health, getting fit, building muscle, exercise more, eat less. Whatever your goals, one of the best strategies for success is  to Keep It Simple.

Here are my four favorite tips for any health and fitness related goals –

1.  Don’t Stress Out!  Stressing out about “how bad” you ate over the last 4 days, or how little you exercised is NOT going to help you lose the weight.  Nope, in fact, stress can make you hold onto more fat and pounds.  So stop it!  Move forward and don’t look back at what you did or didn’t do last week or weekend.

2.  Exercise with intensity!  Workout hard!  It doesn’t have to be long, it just needs to be intense.  And who wants to spend hours exercising anyway? I was so busy with kids this week, I only got 10-20 minute at the gym each day. I made sure my intensity was maxed out, and I feel like I got a good, all be it short, workout.

3.  Drink water like it’s your job!  Yes, down that water to flush out what you are retaining from any over-indulgent eating.  Salt, alcohol, and excess sugar can lead to a lot of bloat, so drink your water to flush it out! Who cares if you go to the bathroom 12 times a day?

4.  Just eat sensibly.  Eat your lean proteins, high fiber foods, fruits, veggies, and healthy fats.  It won’t take many days to see the changes.

Big Props for the Park -6 Exercises Using a Park Bench

In honor of the start of fall, I want to give props to the park bench.
Here are a few ideas to get a great workout without having to go any farther than your neighborhood park:
1. Bench jumps
  • Start by squaring up your shoulders to the bench and slightly bending your knees.
  • With both legs, jump up onto the bench and try to land in the same position from which you started.
  • Jump back down to the starting position. That’s one rep.
  • Try to do three sets of 10 jumps to get started.

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2. Incline push-ups

  • Place your hands shoulder-width apart on the edge of the bench, and put your feet back into a plank position.
  • As you do a push-up, make sure to keep your back and neck in line with each other to prevent any strain on your neck.
  • Reverse your position for a more challenging option.

 

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3. Bulgarian split squats

  • Start by facing away from the bench.
  • Move your left foot back and lift it up onto the bench with your right foot still underneath you.
  • Slowly bend your right leg into a 90-degree angle. “Avoid bringing your knee over your toe and turning your hips,” said Kensie Noble, senior in kinesiology and president of Alliance for Health and Fitness Professionals Club.
  • Come back up to your starting position. That’s one rep. Try to finish two sets of 10 on each leg.

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4. Step-ups

  • Face the bench with your feet shoulder-width apart.
  • Put your right foot onto the bench.
  • As you come to the top, drive your left knee into your chest before stepping back down.
  • Do 10 reps on each leg for three rounds.

 

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5. Side Step-ups

  • Stand parallel to the bench
  • Using your inside leg, step up onto the bench and drive the opposite knee upward.
  • Do 10 step-ups on each leg for three rounds.

6. Tricep Dips

  • Sit on the bench and position your hands shoulder-width apart on the edge of the seat.
  • With your legs extended out in front of you, scoot your butt off the seat so that your hands are the only thing touching the bench.
  • While keeping your back straight and close to the bench, use your arms to slowly lower yourself until your elbows are around a 90-degree angle.
  • Press down into the bench to raise yourself back to the starting position.
  • That’s one rep. Try to complete two sets of 15.

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With all of these exercises, make sure that you are using good form to prevent injuries. Put some headphones in or grab a friend, and go enjoy the great outdoors.

All You Need Is The Right Tool – 9 Best Kitchen Tools for Healthy Food Prep

imagesCAI5SIDKOne of the most effective ways to stay on track with a diet is to COOK AT HOME. But there’s more to a healthy kitchen than a well-stocked fridge and a pantry full of pre-portioned snacks.

My husband can fix almost anything. His favorite saying is “all you need is the right tool”. This is true when it comes to cooking healthy too. How you prepare and enjoy your meals matters almost as much as what you’re eating. The following are must-have items that will help turn your kitchen into a weight loss machine:

 

1. Food processor

You can purchase a mini or full-size processor for chopping or shredding vegetables, fresh herbs, and nuts with ease. It will also puree and let you sneak vitamin-rich cauliflower, broccoli, squash, and sweet potatoes into sauces and spreads or even soups. Whip up healthy hummus, pesto, and marinades, too. You can also try a handheld blender; they work well for smoothies.

 

2. Knives

Any smart weight loss program will call for plenty of vegetables, and a sharp knife will make all that cutting, chopping, and slicing much easier. Make sure you have a chef’s knife, a slicer, and a paring/utility knife, plus a sharpener (dull knives make prep work far less enjoyable). Armed with these, you can start your week off with containers full of red pepper strips, celery stalks, carrot sticks, and insert your favorite veggies here ____ for easy snacking. Embrace your inner Top Chef!

 

3. Downsize plates and glasses

Average plate sizes seem to be getting bigger and bigger. The bigger your plate, the more likely you are to load it up with food. Replace your 12-inch dinner plates with 9-inch salad plates, and then fill them up with high-fiber, low-calorie greens and beans plus smaller portions of healthy carbs and meat.

When it comes to glasses, Cornell University’s Food and Brand Lab researchers found that individuals pour more of a beverage into short wide glasses versus tall narrow ones http://foodpsychology.cornell.edu/.  I always tell people not to drink their calories, but if you want to have a morning OJ or a Friday night cocktail, choose a taller, narrower glass (think Tom Collins instead of rocks). But for water, choose the biggest goblet you can find: Many people mistake thirst for hunger, so staying hydrated can help you avoid needless snacking.

 

4. Salad spinner

This kitschy tool lets you simultaneously wash and dry your greens. Spinach and lettuce will last longer if stored dry.

 

5. Mini zip-close bags or small tupperware type containers

Use them to hold individual servings of nuts, dried fruit, granola, cheese, and other easy-to-gobble items. There is nothing worse than mindlessly eating handful after handful right out of the bag, and before you know it consuming 100’s of calories in an otherwise healthy snack.

 

6. Oil mister

These gadgets allow you to add just a spritz of heart-healthy oil without overdosing on fat. Think avocado oil, grapeseed oil, olive oil. Mist veggies prior to roasting them, or add some flavor to salads. You should also keep your pantry stocked with nonstick cooking spray, which allows you to whip up everything from scrambled eggs to chicken breasts without butter or oil.

 

7. Micro plane grater/zester

Use this tool to grate small amounts of flavorful cheese into soups, salads, and more. It will also zest oranges, lemons, and limes which can pack in a lot of flavor without adding any calories.

 

8. Slow cooker

If you don’t like cooking but love coming home to a house that smells delicious, this is the tool for you. I am not a great cook… ask any of my friends, but I can rock a slow cooker. It’s hard to screw up any meal when a crockpot is your tool of choice.  Slow cookers can turn basic ingredients such as chopped vegetables, chicken, broth, and spices into low-fat, down-home comfort food. And if you have a hot, delicious meal waiting for you, you’ll be less likely to open the fridge and mindlessly snack while you wonder, “What should I make for dinner?”

 

9. Spices

A fully stocked spice cabinet lets you add flavorful, calorie-free punches to food. You’ll save on fat and sodium, too. Staples include:

Basil for pasta and veggies

Bay leaves for flavoring stocks, sauces, and stews

Cayenne pepper (red pepper) for a spicy kick

Cinnamon for hot cereals such as oatmeal or in baking

Crushed red pepper flakes to add heat to spaghetti, soups, sauces, marinades, and meats

Cumin for chili or Asian, Latin American, and Middle Eastern foods

Dill for fish or potatoes; mix with low-fat yogurt or sour cream for a vegetable dip

Garlic powder for any recipe that calls for garlic flavor

Oregano for tomato-based sauces as well as stews and vegetables

Rosemary for lamb, chicken, potatoes, stews, sauces, vegetables, and fresh breads

Rubbed Sage for chicken, turkey, stuffing, and pork chops

Thyme for hearty roasted or baked dishes as well as vegetables

7 Wonders of the Nutrition World

imagesCAQP8F7RWe all know which foods we should try to avoid, and despite the appeal of Thin Mints, Doritos, Mountain Dew or McAnything, processed foods provide little good and a whole lot of bad. But when it comes to the nutritious stuffwhat are the best foods to put into our bodies? While we need a variety of foods for a healthy diet, do you know which are the healthiest of the bunch? These are the top seven most nutrient dense foods around. I bet you will be able to incorporate at least one of these into your daily diet.

 

1. Spirulina: While the thought of eating river algae might gross you out a bit, spirulina is actually fairly tasty, especially blended into a smoothie or hidden in a chocolate bar. It has more antioxidants than any other food on earth and is loaded with protein and minerals making it the most nutrient dense food. http://www.ncbi.nlm.nih.gov/pubmed/23544470

 

2. Kale: Kale packs a serious nutritious punch, loaded with minerals, vitamins, fiber and amino acids, as well as important antioxidants that reduce inflammation and can prevent cancer. It’s also delicious and an easy to prepare, versatile food. http://www.ncbi.nlm.nih.gov/pubmed/23631258

 

3. Hemp Seeds: What do you get when you combine protein, fiber, essential fatty acids, antioxidants, amino acids, vitamins and minerals? Hemp, of course. This easily digestible seed is versatile, easy to use and extremely tasty, too.

 

4. Broccoli: Your mom was right … Eat your vegetables. Broccoli especially if you want a healthy digestive system and you want to kick it up a notch… your health that is. Broccoli has a wide range of usefulness too, from soups to stir fry, or simply steamed or raw.

 

5.Spinach: Popeye was onto something with that spinach fixation. But skip the canned stuff and stick with fresh or frozen for an antioxidant, protein and fiber-rich burst of healthy goodness. Fresh or cooked, spinach’s sweet and hardy flavor brightens any meal.

 

6. Chia: The Aztecs may have died out, but their legacy is alive and strong in the chia seed. This ancient favorite is loaded with omega fats, protein and fiber. It can be a better choice than flax because chia is so rich in antioxidants that the seeds don’t deteriorate and can be stored for long periods without becoming rancid.http://fitchicktricks.com/nutrition/dangerfood-or-superfood/chia-the-food-not-the-pet/

 

7. Berries: Unlike other fruit, berries tend to be less sugary and full of vital vitamins, minerals and those free-radical avenging antioxidants. Wild berries are always a great choice, especially black rassberries

The Tricks – Tried and True

imagesCANWR0EASo I don’t call my web site Fit Chick Tricks for nothing. Here is a list of my favorite tricks that I use almost every single day.

 ** Fit girls don’t drink their calories. If you want a sweet beverage, don’t go for a soda, juice, or sports drink. They are loaded with calories, usually 100-200 calories per serving. Water should be your number one choice. If you need something sweet, try a flavored sparkling water, iced tea/green tea with lemon or as a last result even a diet soda if you must.

** Fit girls don’t eat chips with their salsa. Carrots are a great alternative to the tortilla chip. Carrots add the crunch without the calories and fat, and you still get the great taste of the salsa.

**

(a) When you know you will be going to a specific restaurant on a specific day, plan ahead. After you have had a meal, and you are feeling full, go online and look up the restaurant’s website and menu. In the privacy of your own home, on your own time, you can really read the food options and decide on the best choices. You can take all the time you need, and since you have a full stomach, you won’t be influenced by hunger. Make your choice for the next time you are dining out… and stick with it. Don’t even open the menu when you are at the restaurant.

(b)If the restaurant doesn’t have a website, or you don’t have time to look it up, when you do have to open the menu, look to see if they have heart healthy options. Most places have a little symbol that they place next to the healthy choices. Only look at those options. Don’t read through all the yummy appetizer descriptions; don’t read through all the yummy pasta dishes, etc. Choose only from the heart healthy menu items.

** Fit girls don’t eat in their car. Stop eating major meals in your car like it’s a restaurant on wheels. Skinny girls will eat things like a health bar or some fruit, but no eating burritos, sandwiches, and pizza. How much can you really enjoy your food and pay attention to your portions if you are driving around and paying attention to 10 other things. Also, because skinny girls don’t eat meals in the car, there is no need to go through any kind of drive through which typically belongs to fast food joints.

** Fit girls stop eating before they are full. This is a big one. By taking a few minutes before you feel full, you can cut serious calories from your diet without feeling deprived. You must really pay attention to how your stomach is feeling, and stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly. (I started doing this, and it has worked every time. I am always amazed that even though I don’t feel full, if I stop eating, within a few minutes I feel full and sometimes stuffed. ) Eating just enough to satisfy your hunger will help you to feel your best, rather than stuffing yourself into a “food coma”!

** Fit girls eat a meal or snack before going to the grocery store. Grocery shopping can sabotage any healthy diet, as there are yummy temptations at every turn. If you go to the grocery while hungry, it can lead to crazy, unhealthy purchases, and in some cases, binge eating when you get home.

** Fit girls don’t eat salads at fast food restaurants. We all think of salads as being healthy, but his can be very misleading, especially at fast food joints. Most Wendy’s salads have over 600 calories each. A grilled chicken breast sandwich open face (remove one of the buns) or a bowl of chili is a much better option at less than 500 calories each. Salads can be a great choice because they are filled with veggies and fiber, but once you add the restaurant dressing (even the fat free option) it can put your calories way over the top. Don’t mistakenly make salad your “healthy” default menu option, because most times there are healthier, lower calorie, higher protein options. My favorite is a broiled chicken breast sandwich. I take off the side of the bun that has the mayo, and eat it as an open faced sandwich with a knife and fork.  Trust me, as a mom with kids who love fast food, I can tell you that almost every single fast food place has a broiled chicken breast in some form or another.

** Fit girls avoid food products that make healthy claims. Generally speaking, a health claim on a food product is a strong indication that it is not really a food but a food-like substance that has been scientifically engineered. You can find any type of junk food that will have a healthy claim tied to it, but just because a bag of potato chips has “no trans fats” doesn’t mean that it is healthy or low in calories.

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